Jewish Cookery from Boston to Baghdad
Publisher: Malvina W. Liebman
A Kosher cookbook with delicious recipes demonstrating that Jewish cuisine is a result of the many cultures in which Jews have lived and flourished. This collection comes complete with a glossary of cooking terms, stories of food customs, and elegant, international foods, as well as new twists on old favorites. Jewish Cookery from Boston to Baghdad
Category ISBN Region
Ethnic 0-911389-02-4 New York
Price Qty
$ 18.00
 

About Wimmer | Publish Your Book | Order a Cookbook | Contact Us
Concept | Development | Marketing | Distribution
Reprinting Your Cookbook | Home