Across the Table by Anne Leonard & Harriet Robin is coming off our bindery lines as I type this post.

The book is filled with a superb selection of recipes & stories reflective of their Louisiana heritage!








Such as this Chicken & Sausage Gumbo recipe!


If you want to order a copy of “Across the Table” it will be for sale soon either online at:

www.neworleansschoolofcooking.comĀ or in their store

524 St. Louis Street

New Orleans, La 70130

(504) 208-5320

Across the Table… is coming soon
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