Across the Table by Anne Leonard & Harriet Robin is coming off our bindery lines as I type this post.
The book is filled with a superb selection of recipes & stories reflective of their Louisiana heritage!
Such as this Chicken & Sausage Gumbo recipe!
If you want to order a copy of “Across the Table” it will be for sale soon either online at:
www.neworleansschoolofcooking.com or in their store
524 St. Louis Street
New Orleans, La 70130