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Like publishing consultants and coordinators, The Wimmer Dish is designed to enhance the printing process, and likewise, to build stronger relationships between Wimmer Cookbooks and our publishers.
Published quarterly and distributed to all Wimmer Cookbooks publishers, The Wimmer Dish shares company and industry news, marketing tips, seasonal recipes, success stories and various other items of interest.

2005_Fall.pdf
2006_Summer.pdf
2006_Winter.pdf
2007_Summer.pdf

COMMENTS & SUBMISSIONS
If you have comments regarding the newsletter, or would like to submit a brief article, story or recipe for publication, please email our Director of Marketing & Distribution.
We cannot guarantee your piece will be published, but appreciate and encourage all submissions. Please note: Submitted material may be edited for grammar, style and content.
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